Organic farming is an agricultural system that focuses on growing crops and raising livestock in ways that preserve the environment, maintain biodiversity, and produce healthy food. It eliminates the use of synthetic chemicals, fertilizers, and genetically modified organisms (GMOs), relying instead on natural processes, biodiversity, and ecological balance. The agricultural industry is facing numerous challenges—soil depletion, pesticide pollution, and the loss of biodiversity. Organic farming, however, provides an alternative that focuses on sustainability, environmental health, and producing food in a way that is as natural as possible. By avoiding synthetic chemicals and fertilizers, organic farming practices promotes a healthy ecosystem, reduces pollution, and enhances the overall well-being of the land. Organic farming practices prioritize soil health, water conservation, and biodiversity—something that’s essential for the long-term viability of agriculture.