Permaculture Principles Related Post

May 2024, Middle Tennessee: a 2-acre horse pasture lost 18 inches of topsoil in a 4-hour deluge. Repair estimate: $42,000. The owner called me in tears. I marked one 180-ft rock swale on contour with an A-frame, rented a mini-excavator for $380, and lined it with local 6–12″ river rock. Total cost: $1,800. The next […]

In March 2021, Chris and Amy in Cumming, Georgia bought a standard suburban 0.6-acre lot with a 6% slope and red clay that grew nothing but erosion gullies. They hired me to mark seven simple on-contour swales with an A-frame. Total earthworks cost: $280. They planted fruit trees, berries, and perennials into the berms using

July 17, 2024 – 101 °F, humidity 78 %, drought siren blaring. I walked past the 1,200 sq ft sweet-corn block expecting disaster. Instead I found cornfield lettuce so perfect it looked photoshopped: ruby-red Salanova heads smiling up through emerald corn stalks, soil cool to the touch, not one weed taller than two inches, and

Imagine this: It’s 3 a.m. on a rainy August night in 2024. Farmer Maya Rodriguez in Oregon’s Willamette Valley wakes to the smell of stagnant water. Her 1,000-gallon tilapia tank—heart of a thriving permaculture aquaponics system—has overflowed. Root rot has already claimed 80% of her lettuce rafts, and oxygen-starved fish gasp at the surface. One

Imagine standing on a sun-baked ridge in late July. Your neighbor’s corn wilts under relentless heat while irrigation bills climb past $400 a month. Just over the fence, your own plot—same soil, same slope, same rainfall—flourishes with knee-high tomatoes, fruit-laden apple trees, and a carpet of clover buzzing with pollinators. No sprinklers hiss. No pumps

Imagine this: One satellite photo, taken five years apart. Left: cracked, sun-baked dirt. Right: 18 cm of chocolate-crumb topsoil, 200 fruit trees dripping with apricots, and 42 sheep grazing knee-high clover. Same 40 hectares. Same rainfall. Same farmer. The only thing that changed? Ecological wool raised on permaculture principles. The IPCC’s 2024 special report calls

Imagine standing at the edge of a muddy, algae-crusted hole on your property—mosquitoes swarming, water the color of pea soup, and a faint rotten-egg stench drifting across the yard. Now fast-forward 18 months: the same pond is crystal-clear, fringed with blooming water lilies, dragonflies darting above, and schools of perch flashing beneath the surface. You’re

Picture this: a 1-acre hillside in central Virginia that used to turn into a muddy slip-n-slide every March and a cracked desert by August. One homeowner carved a straight ditch down the middle to “drain the problem away.” Five years later, the trench is 3 feet deep, gullying out, and the neighbor’s downstream pond is

Picture this: dawn breaks over a 40-acre permaculture farm in the rolling hills of Vermont. A small herd of heritage Devon cattle grazes on diverse pastures of clover, chicory, and plantain. When the time comes for humane harvest, nothing is wasted—not the meat, not the bones, and certainly not the hides. Within weeks, those hides

Imagine slicing open a living, breathing ecosystem right in your living room—one where crystal-clear water teems with vibrant fish, lush plants filter toxins naturally, and waste becomes food in an endless, self-sustaining loop. This isn’t science fiction; it’s the magic of an ecology fish tank built on permaculture principles. Whether you’re a seasoned aquarist frustrated